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Galway (Ireland)
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Main course
Meat
Food Flavour DNA
Nutritional Values
650kcal
40gProtein
45gCarbs
30gFat
5gFibre
400 gServing
* Per serving · 400 g. May vary.
Also served in
Irish Stew
How to order / say it
Say it
Stobhach Gaelach — [STO-ah ga-LAA]
Order
I'd like the Irish stew, please.
Locally
Ba mhaith liom an stobhach Gaelach, le do thoil.
Say locally
Hearty stew with lamb, potatoes, and vegetables.
Why try it?
A staple of Irish comfort food, this dish showcases the simplicity and warmth of traditional Irish cooking, deeply rooted in Ireland's agricultural history.
How it tastes
Rich and savory with tender, slow-cooked lamb, fluffy potatoes, and a broth infused with the flavors of fresh herbs and root vegetables.
Origin & History — first documented: 1800
Irish Stew originated in the early 19th century as a practical and hearty meal for the working class, utilizing readily available ingredients like lamb and potatoes. It grew in popularity due to its simplicity and nourishing qualities.
Recipe
Ingredients
- 🥩 400 g lamb
- 🥕 300 g potatoes
- 🥕 150 g carrots
- 🧄 100 g onions
- 🌿 5 g parsley
- 🌿 5 g thyme
- 🧄 100 g leeks
- 🥣 600 ml beef stock
Method
- 1 Cut lamb into chunks and brown in a pot.
- 2 Add chopped vegetables and sauté briefly.
- 3 Pour in beef stock and bring to a simmer.
- 4 Add herbs, cover, and cook slowly until lamb is tender.
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