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Dublin (Ireland)
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Main course
Meat
Food Flavour DNA
Nutritional Values
700kcal
30gProtein
35gCarbs
45gFat
4gFibre
400 gServing
* Per serving · 400 g. May vary.
Also served in
Coddle
How to order / say it
Say it
Cadharlach — [CAD-her-lack]
Order
I'd like the coddle, please.
Locally
Ba mhaith liom an cadharlach, le do thoil.
Say locally
Classic Dublin dish of sausages, bacon, and potatoes.
Why try it?
Coddle reflects the spirit of Ireland's comfort food, often enjoyed as a communal meal that warms both heart and soul.
How it tastes
A hearty and savory flavor with soft potatoes soaked in a rich broth of sausage and bacon, producing a comforting aroma reminiscent of home-cooked meals.
Origin & History — first documented: 1750
Coddle has been a staple in Dublin homes since the 18th century, traditionally made to use up leftovers. It gained widespread popularity during the Industrial Revolution, becoming a symbol of the working-class diet.
Recipe
Ingredients
- 🥩 300 g sausages
- 🥩 200 g bacon
- 🥕 300 g potatoes
- 🧄 100 g onions
- 🧂 5 g black pepper
- 🌿 5 g parsley
- 🥣 500 ml chicken stock
Method
- 1 Fry sausages and bacon until browned.
- 2 Layer with sliced potatoes and onions in a pot.
- 3 Pour over chicken stock and season with pepper.
- 4 Cover and simmer gently until the potatoes are tender.
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