Explore Guides
SOUTH AMERICA / CHILE
Triplandio Santiago guide covers 10 travel guides across 21 areas, complete with hotel picks. Explore 36 self-guided walking tours in Santiago with 166 POI, spanning 220.4 km in total. Get inspired by 17 local dishes, complete with recipes and our unique Food Flavour DNA graph. Santiago
Local Flavours of Santiago —
Explore recipes, history, our unique food flavour DNA graph and more.
A gelled soup made from cow's foot and legumes. A hearty sandwich filled with thinly sliced beef, green beans, tomatoes, and chili peppers. A traditional barbecue featuring various cuts of beef and other meats. A hearty stew with meat, corn, and vegetables. Fresh raw fish marinated in citrus juices with onions and cilantro. A soft, steamed corn cake wrapped in corn husks, typical in Chile. A traditional casserole with a savory corn and meat filling. A meat-filled turnover commonly baked or fried. A fresh and simple salad of tomatoes, onions, and cilantro dressed with olive oil and vinegar. A hearty shared plate of fries topped with beef and onions. A flavorful fish soup made with conger eel, tomatoes, onions, and herbs. A deep-fried bread made with squash and flour, often eaten with pebre or chancaca. Refreshing peach nectar drink with husked wheat. A fresh, spicy sauce made with tomatoes and herbs. A robust soup with a mix of different seafood.Calf's Foot Jelly
Chacarero Sandwich
Chilean BBQ
Chilean Cazuela
Chilean Ceviche
Chilean Corn Cake
Chilean Corn Pie
Chilean Empanadas
Chilean Salad
Chorrillana
Conger Chowder
Fried Sopaipillas
Mote with Huesillo
Pebre Sauce
Seafood Stew