ASIA / JAPAN

Tokyo

Triplandio Tokyo guide covers 19 travel guides across 39 areas, complete with hotel picks. Explore 76 self-guided walking tours in Tokyo with 398 POI, spanning 300.8 km in total. Get inspired by 9 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 19
Areas 39
Local food 9
Tours / POI 76 / 398
Day / Night 32° / 25°
Local Time 17:30
Explore Tokyo Guides

City & Country Data Japan (Tokyo)

Key travel data for Tokyo — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 LOW
Safety 🔒 89
Health 🏥 100
Lifestyle 48
Infra 🏗️ 100
Rank 🎯 #5
Score 📊 70
Tourists ✈️ 4.1M/y
GDP/cap 💵 $36.0k
Life Exp ❤️ 84.0 yrs
Population 👥 123.4M
Currency 💱 JPY ¥
Language 🗣️ Japanese
Payments 💳 Mixed
Emergency 🆘 110
Coffee $3.68
Beer 🍺 $4.08
Lunch 🍽️ $8.00
Groceries 🛒 $60.00/w
Taxi/km 🚕 $1.50
Transit 🚇 $1.50
Fuel $1.20/l
Internet 📡 $45.00/m
Salary 💵 $3,000/m

Best time to visit Tokyo (Japan)

Now (July) avg: 28°C, mostly dry, moderate crowds. Best months to walk: Dec & Jul.

Live Temp
~Day / Night Temp 32°C / 25°C
Sunrise / Sunset 4:35 / 18:58
Local time 17:30
Sea Temp 27°C
Best Months Dec & Jul
J Jan F Feb M Mar A Apr M May J Jun J Jul best month this month A Aug S Sep O Oct N Nov D Dec best month
Check Tokyo hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Sea temperature Sea warmth for swimming, by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.
Tokyo guides →

Traditional Local Food Tokyo (Japan)

Local Flavours of Tokyo — Explore recipes, history, our unique food flavour DNA graph and more.

Snack Vegetarian

Monjayaki

もんじゃ焼き
mon-jah-yah-kee

A savory pancake with a variety of ingredients and a unique batter.

Main course Fish & Seafood

Nigiri

握り
Nee-gee-ree

Hand-formed rice balls topped with slices of raw fish.

Main course Meat

Okonomiyaki

お好み焼き
oh-koh-noh-mee-yah-kee

A savory Japanese pancake filled with various ingredients.

Main course Meat

Ramen

ラーメン
rah-muhn

Wheat noodles in a savory broth with toppings.

Main course Vegan

Soba

そば
So-bah

Buckwheat noodles served hot in broth or cold with a dipping sauce.

Main course Meat

Sukiyaki

すき焼き
soo-kee-yah-kee

A hot pot of thinly sliced meat and vegetables cooked in soy sauce.

Main course Fish & Seafood

Tempura

天ぷら
tem-poo-rah

Battered and deep-fried seafood or vegetables.

Main course Meat

Tonkatsu

豚カツ
ton-KAH-tsu

Breaded and deep-fried pork cutlet, usually served with shredded cabbage.

Main course Fish & Seafood

Unagi Kabayaki

うなぎ蒲焼
oo-nah-gee kah-bah-yah-kee

Grilled eel glazed with sweet soy-based sauce.

Snack Meat

Yakitori

焼き鳥
yah-kee-toh-ree

Grilled skewers of chicken, often seasoned with tare sauce or salt.

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