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All Tokyo recipes

Monjayaki © Wikimedia Commons
Snack Vegetarian

Monjayaki

もんじゃ焼き
mon-jah-yah-kee

A savory pancake with a variety of ingredients and a unique batter.
Nigiri © Wikimedia Commons
Main course Fish & Seafood

Nigiri

握り
Nee-gee-ree

Hand-formed rice balls topped with slices of raw fish.
Ramen © Wikimedia Commons
Main course Meat

Ramen

ラーメン
rah-muhn

Wheat noodles in a savory broth with toppings.
Soba © Wikimedia Commons
Main course Vegan

Soba

そば
So-bah

Buckwheat noodles served hot in broth or cold with a dipping sauce.
Tempura © Wikimedia Commons
Main course Fish & Seafood

Tempura

天ぷら
tem-poo-rah

Battered and deep-fried seafood or vegetables.
Tonkatsu © Wikimedia Commons
Main course Meat

Tonkatsu

豚カツ
ton-KAH-tsu

Breaded and deep-fried pork cutlet, usually served with shredded cabbage.
Unagi Kabayaki © Wikimedia Commons
Main course Fish & Seafood

Unagi Kabayaki

うなぎ蒲焼
oo-nah-gee kah-bah-yah-kee

Grilled eel glazed with sweet soy-based sauce.
Yakitori © Wikimedia Commons
Snack Meat

Yakitori

焼き鳥
yah-kee-toh-ree

Grilled skewers of chicken, often seasoned with tare sauce or salt.
All Asia recipes — Japan — Tokyo
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