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Lucerne (Switzerland)
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Main course
Meat
Food Flavour DNA
Nutritional Values
320kcal
22gProtein
2gCarbs
26gFat
—Fibre
150 gServing
* Per serving · 150 g. May vary.
Lucerne Veal Bratwurst
How to order / say it
Say it
Luzerner Kalbsbratwurst — [Loo-zerr-ner Kalbs-braht-vurst]
Order
I'd like the Lucerne veal bratwurst, please.
Locally
Bitte, ich möchte die Luzerner Kalbsbratwurst.
Say locally
A savory veal sausage traditionally grilled or pan-fried.
Why try it?
Tasting this bratwurst is crucial to understanding both the Swiss dedication to high-quality meat and their penchant for simple yet delicious meals. It's a true locals' favorite, often featured in hearty meals.
How it tastes
Mild but flavorful, the veal bratwurst is juicy with a discernible snap when bitten into. Delicate spices and a tender texture create an approachable yet satisfying dish.
Origin & History — first documented: 1920
Dating back to the early 20th century, veal bratwurst became popular in Lucerne as a response to the availability of local meat and the desire for convenient, filling meals, gaining a stronghold in the region's culinary identity.
Recipe
Ingredients
- 🥩 400 g Veal
- 🥩 100 g Pork fat
- 🍋 1 teaspoon Lemon zest
- 🧂 1 teaspoon Salt
- 🧂 1/2 teaspoon White pepper
- 50 ml Water
Method
- 1 Grind veal and pork fat together; mix with spices.
- 2 Stir in water to make a smooth sausage mixture.
- 3 Stuff into casings, twisting into links.
- 4 Grill sausages until golden and cooked through.
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