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Geneva (Switzerland)
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All Geneva recipes
Main course
Meat
Café de Paris Butter Steak
Entrecôte Café de Paris
on-truh-COTE cah-FEY duh pah-REE
A steak slathered in a rich butter sauce with herbs and spices.
© Wikimedia Commons
Dessert
Vegetarian
Carac
Kah-rahk
A sweet, tart-like pastry filled with chocolate ganache.
Side dish
Vegetarian
Cardoon Gratin
Gratin de cardons
grah-TAN duh car-DOHN
Baked cardoon stems with cream and cheese.
© Wikimedia Commons
Dessert
Vegetarian
Chocolate Fondue
Fondue au chocolat
fon-dew oh shoh-koh-la
Melted chocolate served in a pot, eaten by dipping pieces of fruit or pastries.
Main course
Fish & Seafood
Filets de Perche
fee-LEH duh PERSH
Fried fillets of freshwater perch, typically served with tartar sauce.
© Wikimedia Commons
Main course
Meat
Longeole
lon-jol
Pork sausage flavored with fennel seeds, unique to Geneva.
© Wikimedia Commons
Snack
Vegetarian
Malakoff
mah-lah-KAWF
A deep-fried cheese ball typical of Swiss cuisine.
© Wikimedia Commons
Dessert
Vegetarian
Nusstorte
NOOS-tor-teh
A traditional Swiss nut tart with a rich caramelized walnut filling.
© Wikimedia Commons
Main course
Meat
Papet Vaudois
pah-PAY voh-DWAH
Leeks and potatoes stewed with cream, typically served with sausage.
© Wikimedia Commons
Main course
Vegetarian
Raclette
rah-KLET
Melted cheese served over boiled potatoes, often with pickles and onions.
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