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Toast Skagen — traditional dish from Stockholm, Sweden
Starter Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥550kcal
💪16gProtein
🌾30gCarbs
🥑38gFat
🌿2gFibre
⚖️200 gServing

* Per serving · 200 g. May vary.

Allergens

🌾 Gluten 🦐 Shellfish 🥛 Dairy

Toast Skagen

How to order / say it
Say it Toast Skagen — [Tawst SKAY-ghen]
Order I'd like Toast Skagen, please.
Locally Jag skulle vilja ha Toast Skagen, tack.
Say locally

A classic Swedish appetizer of shrimp salad on toast.

Why try it?

Toast Skagen is a sophisticated and refreshing dish that exemplifies the love for seafood in Stockholm, often enjoyed as a starter in upscale restaurants.

How it tastes

This dish combines sweet, succulent shrimp with a creamy mayonnaise-based dressing and a touch of lemon on crispy, buttery toast. It's both fresh and indulgent.

Origin & History — first documented: 1950

Created in the mid-20th century, Toast Skagen was named after the Skagen fishing port and quickly became a popular Swedish appetizer, celebrated for its simple yet elegant flavor profile.

Recipe

Ingredients

  • 🦐 200 g shrimp
  • 🥣 100 g mayonnaise
  • 🌾 4 slices white bread
  • 🥛 50 g butter
  • 🍋 1 lemon
  • 🌿 2 tbsp dill
  • 🐟 50 g fish roe

Method

  1. 1 Toast the bread slices in butter until golden brown.
  2. 2 Mix shrimp, mayonnaise, a squeeze of lemon, and dill in a bowl.
  3. 3 Spread the shrimp mixture onto toasted bread slices.
  4. 4 Top with fish roe and a sprig of dill before serving.
All Europe recipes — Sweden — Stockholm — Toast Skagen
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