Pickled Herring

Ingredients

• 🐟 400 g herring fillets
• 🧂 200 ml vinegar
• 🍯 100 g sugar
• 🧄 75 g red onion
• 🥕 50 g carrots
• 🧂 10 g mustard seeds
• 🌿 2 bay leaves

Method

1. 1 Boil vinegar with sugar, mustard seeds, and bay leaves.
2. 2 Allow to cool, then add sliced red onion and carrots.
3. 3 Layer herring in a jar, pour the pickling mixture over, and seal.
4. 4 Refrigerate for at least 24 hours before serving.