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Stockholm (Sweden)
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Main course
Meat
Food Flavour DNA
Nutritional Values
690kcal
24gProtein
74gCarbs
36gFat
6gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
🥚 Eggs
Raggmunk
How to order / say it
Say it
Raggmunk — [RAHG-munk]
Order
I'd like Raggmunk, please.
Locally
Jag skulle vilja ha Raggmunk, tack.
Say locally
Potato pancakes served with fried pork and lingonberries.
Why try it?
Raggmunk is a cherished winter dish that showcases the Swedish love for potatoes and its national fondness for hearty, comforting foods perfect for cold days.
How it tastes
These pancakes are crispy on the outside, soft on the inside, pairing perfectly with the savory flavor of the pork and the tartness of lingonberries.
Origin & History — first documented: 1900
Dating back to the 1900s, Raggmunk originated as a farmhouse meal in the countryside but quickly gained popularity in urban areas like Stockholm, becoming emblematic of Swedish winter comfort food.
Recipe
Ingredients
- 🥕 500 g potatoes
- 🌾 50 g flour
- 🥛 150 ml milk
- 🥚 1 egg
- 🥩 200 g pork belly
- 🥣 50 g lingonberry sauce
Method
- 1 Grate potatoes and mix with flour, milk, and egg.
- 2 Fry spoonfuls of the potato mixture in oil until golden on both sides.
- 3 Fry pork belly slices until crispy.
- 4 Serve pancakes with fried pork and a side of lingonberry sauce.
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