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Ljubljana (Slovenia)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
520kcal
12gProtein
60gCarbs
25gFat
5gFibre
350 gServing
* Per serving · 350 g. May vary.
Also served in
Prekmurska Gibanica
How to order / say it
Say it
Prekmurska gibanica
Order
One plate of Prekmurska Gibanica, please.
Locally
En del Prekmurske Gibanice, prosim.
Say locally
A layered pastry filled with poppy seeds, apples, walnuts, and cottage cheese.
Why try it?
Prekmurska Gibanica is a symbol of Slovenia's culinary heritage, embodying the layered complexity of the country's diverse culture. Known for its indulgence and rich flavors, this dessert is a beloved classic in Ljubljana and represents the celebration of special occasions.
How it tastes
The sweet, creamy layers of Prekmurska Gibanica offer a rich taste with a balanced blend of nuts, apples, and cottage cheese. Its texture is luscious and moist, with gentle hints of cinnamon and warm spices that make it a comforting delight. Usually served as a dessert, it emits a homey aroma that fills the atmosphere.
Origin & History
Prekmurska Gibanica originated in the Prekmurje region of Slovenia and dates back to the 18th century. This traditional layered pastry was customarily prepared for weddings and festive celebrations. The dish's recipe was passed down through generations, preserving its cultural significance and taste over centuries.
Recipe
Ingredients
- 🌾 250 g Filo dough
- 🥛 200 g Ricotta cheese
- 100 g Poppy seeds
- 200 g Grated apples
- 🥜 100 g Walnuts
- 🍯 100 g Sugar
- 🥚 2 Eggs
- 🧂 1 tsp Cinnamon
- 🥛 100 g Butter
Method
- 1 Layer filo dough sheets in a pan, brushing each with melted butter.
- 2 Spread a mixture of ricotta cheese, eggs, and sugar over the first layer.
- 3 Alternate layers with poppy seeds, grated apples, and walnuts seasoned with spices.
- 4 Continue layering the ingredients until all are used, finishing with a layer of filo dough.
- 5 Bake in a preheated oven until golden brown and let it cool slightly before serving.
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