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Kranjska Klobasa — traditional dish from Bled, Slovenia
Main course Meat

Food Flavour DNA

Nutritional Values

🔥700kcal
💪30gProtein
🌾5gCarbs
🥑60gFat
🌿—Fibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Kranjska Klobasa

How to order / say it
Say it Kranjska klobasa
Order One plate of Kranjska Klobasa, please.
Locally En krožnik Kranjske klobase, prosim.
Say locally

A traditional Slovenian sausage made from pork, bacon, and garlic.

Why try it?

Kranjska Klobasa is a cherished Slovenian sausage with a protected geographical status, making it a must-try for visitors to Bled. It embodies the culinary heritage of the region, offering a taste of traditional recipes passed down through generations.

How it tastes

Kranjska Klobasa features a robust and hearty flavor with a perfect blend of garlic and pepper. It has a slightly smoky aroma and a satisfyingly coarse texture, usually served grilled and accompanied by mustard and bread.

Origin & History

Kranjska Klobasa dates back to the 19th century and originated in the historical region of Carniola, part of present-day Slovenia. It was first documented in the 1890s and has since become an iconic Slovenian dish. In the 21st century, it gained Protected Geographical Indication status, cementing its cultural significance.

Recipe

Ingredients

  • 🥩 500 g pork
  • 🥩 100 g bacon
  • 🧄 5 g garlic
  • 🧂 2 g white pepper
  • 🧂 15 g salt
  • 🥩 as needed sausage casings

Method

  1. 1 Mix pork, bacon, garlic, and spices in a large bowl.
  2. 2 Stuff the mixture into pre-soaked sausage casings.
  3. 3 Twist into individual links and let them rest.
  4. 4 Smoke the sausages over beechwood for several hours.
  5. 5 Grill the sausages until golden and cooked through.

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All Europe recipes — Slovenia — Bled — Kranjska Klobasa
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