Local food map Bled (Slovenia)
Bled guides
Recipes 5
Pick a recipe
All Bled recipes
🌿
Dessert Vegetarian

Food Flavour DNA

Nutritional Values

🔥420kcal
💪8gProtein
🌾48gCarbs
🥑22gFat
🌿1gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy 🥚 Eggs

Bled Cream Cake

How to order / say it
Say it Blejska kremna rezina — [Blesh-ka krehm-na re-zhee-na]
Order I would like to order a Bled Cream Cake.
Locally Rad bi naročil blejsko kremno rezino.
Say locally

A layered vanilla and custard cream desert with puff pastry.

Why try it?

It's a symbol of Bled and a must-taste experience when visiting this scenic area. Represents Bled's long-standing tradition of pastry making.

How it tastes

The cake has a delicate sweetness with a creamy, vanilla custard filling. It's topped with a crisp layer of puff pastry adding a light crunch.

Origin & History — first documented: 1953

The Bled Cream Cake was first created in 1953 at the Hotel Park by chef Ištvan Lukačević. Since then, it's become a staple dessert for both locals and tourists and a significant culinary symbol of Bled.

Recipe

Ingredients

  • 🌾 200 g puff pastry
  • 🥛 400 ml milk
  • 🍯 50 g vanilla sugar
  • 🥚 3 eggs
  • 🌾 50 g flour
  • 🍯 100 g sugar

Method

  1. 1 Preheat the oven and bake the puff pastry.
  2. 2 Prepare the custard using milk, sugar, and eggs.
  3. 3 Layer the custard between sheets of puff pastry and chill.

More from Bled

Kranjska Klobasa © Wikimedia Commons
Main course Meat

Kranjska Klobasa

A traditional Slovenian sausage made from pork, bacon, and garlic.
Potica © Wikimedia Commons
Dessert Vegetarian

Potica

A traditional nut roll pastry with a sweet walnut filling.
Prekmurska Gibanica © Wikimedia Commons
Dessert Vegetarian

Prekmurska Gibanica

A layered pastry filled with poppy seeds, apples, walnuts, and cottage cheese.
Jota © Wikimedia Commons
Soup Meat

Jota

A thick stew of sauerkraut, potatoes, and beans.
🥩
Main course Meat

Ljubljanska

Lyooblyanskah

A breaded and fried schnitzel, stuffed with ham and cheese.
Kraški pršut © Wikimedia Commons
Starter Meat

Kraški pršut

Air-dried ham from the Karst region, known for its rich flavor and delicate texture.
All Europe recipes — Slovenia — Bled — Bled Cream Cake
keyboard_arrow_up