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🐟
Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥480kcal
💪28gProtein
🌾14gCarbs
🥑36gFat
🌿4gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🦐 Shellfish

Tripas à Moda de Aveiro

How to order / say it
Say it Tripas à Moda de Aveiro — [Tree-pash ah Moh-dah day Ah-vey-roo]
Order I'd like to order Tripas à Moda de Aveiro.
Locally Gostaria de pedir Tripas à Moda de Aveiro.
Say locally

Stewed tripe in a flavor-packed broth.

Why try it?

Tripas à Moda is a savory dish deeply connected to Aveiro's maritime culture, showcasing how traditional recipes adapt to the locality's seafood bounty.

How it tastes

This dish features tender tripe stewed in a rich tomato and seafood broth, seasoned with a blend of local spices, offering a unique taste of the sea intertwined with land flavors.

Origin & History — first documented: 1800

Tripas have been present in Portuguese cuisine since the Age of Discovery. This particular version from Aveiro evolved by incorporating the abundant seafood into traditional land-based ingredients.

Recipe

Ingredients

  • 🥩 500 g tripe
  • 🥕 200 g tomatoes
  • 🦐 200 g shellfish
  • 🧄 100 g onions
  • 🫒 50 ml olive oil
  • 🧄 4 cloves garlic
  • 🌿 2 bay leaves

Method

  1. 1 Clean and prepare the tripe.
  2. 2 Sauté onions and garlic in olive oil, then add tomatoes and cook until soft.
  3. 3 Add tripe and shellfish to the pot, season, and simmer until tender.

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All Europe recipes — Portugal — Aveiro — Tripas à Moda de Aveiro
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