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Local food map
Vilnius (Lithuania)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
350kcal
8gProtein
45gCarbs
18gFat
1gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
🥚 Eggs
🥛 Dairy
Raguolis
How to order / say it
Say it
Raguolis — [rah-GWOH-lis]
Order
I'd like a slice of raguolis, please.
Locally
Prašau, duokite man raguolio gabalėlį.
Say locally
A traditional cake with a spiky surface, often served at celebrations.
Why try it?
This iconic cake is a centerpiece at Lithuanian celebrations and is loved for its unique appearance and texture. It represents the cultural heritage and traditional baking methods of Vilnius.
How it tastes
Raguolis is slightly sweet with a rich buttery flavor, offering a crispy, crumbly texture that melts in the mouth.
Origin & History — first documented: 1850
Originating in the early 19th century, the cake's preparation method involves dripping batter onto a rotating spit over open flames, a method passed through generations. It is often made for weddings and festive occasions.
Recipe
Ingredients
- 🌾 500 g flour
- 🥛 250 g butter
- 🍯 200 g sugar
- 🥚 6 eggs
- 🥛 200 ml milk
- 1 tsp vanilla extract
Method
- 1 Beat eggs and sugar until fluffy.
- 2 Gradually add melted butter and milk.
- 3 Mix in flour and vanilla to form a batter.
- 4 Pour batter onto rotating spit, baking over open flame.
- 5 Cool and serve sliced.
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