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Local food map
Vilnius (Lithuania)
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Main course
Meat
Food Flavour DNA
Nutritional Values
250kcal
10gProtein
40gCarbs
8gFat
4gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🌾 Gluten
Babka
How to order / say it
Say it
Babka — [bub-kuh]
Order
I'd like to try the babka, please.
Locally
Norėčiau paragauti babkos, prašau.
Say locally
A savory potato pudding baked in an oven.
Why try it?
Babka showcases the clever use of humble ingredients like potatoes, which are central to Lithuanian cuisine. It's a comforting and hearty dish that connects you to the region's culinary roots.
How it tastes
The dish has a crisp crust with a soft, dense interior, often flavored with bits of pork, onions, and spices, offering a savory, hearty experience.
Origin & History — first documented: 1900
Babka became a popular item in the Vilnius region during the 19th century as potatoes became more prevalent. It was created as a way to use leftover potatoes creatively.
Recipe
Ingredients
- 🥕 1 kg potatoes
- 🧄 200 g onion
- 🥚 2 eggs
- 🌾 100 g flour
- 🥩 150 g bacon
- 🧂 1 tsp salt
- 🧂 1 tsp pepper
Method
- 1 Preheat oven to 200°C (392°F).
- 2 Grate potatoes and onions, mix with eggs, flour, salt, and pepper.
- 3 Fill a baking dish with the mixture, top with bacon pieces.
- 4 Bake for about 40-50 minutes until the top is golden brown.
- 5 Let it cool slightly before serving.
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🌿
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