Explore Guides
Local food map
Vilnius (Lithuania)
Hotels in area
Snack
Vegetarian
Food Flavour DNA
Nutritional Values
200kcal
2gProtein
1gCarbs
20gFat
—Fibre
50 gServing
* Per serving · 50 g. May vary.
Allergens
🥛 Dairy
Kastinys
How to order / say it
Say it
Kastinys — [KAHSS-tee-nees]
Order
Could I have kastinys on the side?
Locally
Ar galėčiau gauti kastinį kaip garnyrą?
Say locally
A unique Lithuanian fermented dairy product served with potatoes or bread.
Why try it?
A must-try to experience Vilnius's unique dairy traditions, kastinys is deeply rooted in local customs and often accompanies main dishes.
How it tastes
Kastinys is creamy with a tangy, rich taste and a smooth texture. It adds a refreshing complement to bland potatoes.
Origin & History — first documented: 1830
Dating back to the 19th century, kastinys was popularized in the Lithuanian countryside, where fresh cream was abundant and fermented to create this flavorful spread.
Recipe
Ingredients
- 🥛 300 g sour cream
- 🥛 100 g butter
- 🧄 3 cloves garlic
- 🧂 1 tsp salt
- 🧂 0.5 tsp pepper
- 🌿 2 tbsp dill
Method
- 1 Whip butter until soft and creamy.
- 2 Gradually incorporate sour cream, garlic, and seasonings.
- 3 Mix thoroughly until a smooth paste forms.
- 4 Chill before serving.
More from Vilnius
© Wikimedia Commons
Main course
Meat
Žemaičių Blynai
zhe-MAI-chew BLEE-nye
Potato pancakes filled with meat, then fried.
© Wikimedia Commons
Drink
Vegan
Aguonpienis
ah-GWOHN-pee-yenis
A traditional Lithuanian festive drink made from poppy seeds.
© Wikimedia Commons
Dessert
Vegetarian
Raguolis
rah-GWOH-lis
A traditional cake with a spiky surface, often served at celebrations.
🌿
Main course
Vegetarian
Švilpikai
SHVIL-pee-kai
Small dough-like potato dumplings, usually served with sour cream.
© Wikimedia Commons
Main course
Meat
Cepelinai
tse-peh-LEE-nai
Lithuanian potato dumplings stuffed with minced meat.
© Wikimedia Commons
Snack
Meat
Kibinai
kee-bee-nai
Savory turnovers with a meat filling, traditional to the Karaim community in Vilnius.
© Wikimedia Commons
Main course
Meat
Babka
bub-kuh
A savory potato pudding baked in an oven.