Kibinai

Ingredients

• 🌾 300 g all-purpose flour
• 🥛 150 g butter
• 🥩 250 g pork
• 🧄 100 g onion
• 🧂 1 tsp salt
• 🧂 1 tsp pepper

Method

1. 1 Preheat oven to 180°C (356°F).
2. 2 Prepare dough by combining flour and butter, then rolling out.
3. 3 Mix pork with chopped onion, salt, and pepper for filling.
4. 4 Fill each dough circle with meat mixture and seal edges.
5. 5 Bake for 25 minutes until golden brown.