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Riga (Latvia)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
450kcal
8gProtein
65gCarbs
20gFat
7gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Sklandrausis
How to order / say it
Say it
Sklandrausis — [sklawn-DROW-sis]
Order
One plate of Sklandrausis, please.
Locally
Lūdzu, vienu šķīvi Sklandrausis.
Say locally
Traditional Latvian tart made with rye crust filled with carrots and potatoes.
Why try it?
Sklandrausis is a cherished Latvian dish that embodies the country's rich culinary heritage. It represents the unique blend of local flavors and traditions found in Riga, making it a must-try for anyone visiting the region.
How it tastes
Sklandrausis offers a delightful medley of flavors, combining the sweetness of its filling with the savory, earthy tones of its rye crust. The texture is creamy and smooth inside, with a satisfyingly firm crust, and it releases a warm, aromatic scent when served.
Origin & History — first documented: 1500
The dish dates back to the 16th century, originating from the Livonian people in Latvia. Initially, it was prepared for special occasions and communal gatherings. Over time, it became a staple in Latvian culture, maintaining its traditional preparation methods through generations.
Recipe
Ingredients
- 🌾 200 g Rye flour
- 🥕 150 g Carrots
- 🥕 150 g Potatoes
- 🥛 50 g Butter
- 🥛 100 g Sour cream
- 🍯 50 g Honey
- 🧂 5 g Salt
- 🧂 10 g Caraway seeds
Method
- 1 Prepare the rye dough and set it aside to rest.
- 2 Mix the grated carrots, potatoes, and spices for the filling.
- 3 Roll out the dough and shape it into small circles.
- 4 Fill each circle with the carrot and potato mixture.
- 5 Bake in the oven until the crust is firm and filling is set.
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