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Riga (Latvia)
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Starter
Meat
Food Flavour DNA
Nutritional Values
580kcal
15gProtein
40gCarbs
30gFat
6gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🥚 Eggs
🥛 Dairy
🌾 Gluten
Rasols
How to order / say it
Say it
Rasols — [rah-soles]
Order
I'd like to try the Rasols, please.
Locally
Es gribētu izmēģināt Rasolu, lūdzu.
Say locally
A hearty potato salad with mixed vegetables and meats.
Why try it?
Rasols is a staple at Latvian gatherings, representing the blend of cultures within Riga. It's a festive dish often enjoyed during celebrations.
How it tastes
The salad boasts a creamy and tangy flavor, with a mix of soft and crunchy textures from boiled potatoes, pickles, and meats such as ham or sausage.
Origin & History — first documented: 1920
Originating in Latvia in the early 20th century, Rasols evolved from a Russian salad variety, adapting to local tastes and ingredients. It became a popular dish during Soviet times and remains cherished in Riga today.
Recipe
Ingredients
- 🥕 500 g potatoes
- 🥕 100 g carrots
- 🥕 150 g pickled cucumbers
- 🥚 3 units boiled eggs
- 🥩 200 g ham
- 🥣 200 g mayonnaise
- 🥛 100 g sour cream
Method
- 1 Boil potatoes and carrots until just tender.
- 2 Dice the cooked vegetables and pickled cucumbers.
- 3 Combine with chopped boiled eggs and diced ham.
- 4 Mix in mayonnaise and sour cream until all ingredients are coated.
- 5 Chill in the refrigerator before serving.
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