Pīrādziņi

Ingredients

• 🌾 500 g flour
• 🥛 10 g yeast
• 🥛 200 ml milk
• 🥩 200 g bacon
• 🧄 100 g onion
• 🍯 50 g sugar
• 🥛 100 g butter

Method

1. 1 Combine flour, sugar, yeast, and milk to form a dough; let rise.
2. 2 Chop bacon and onion finely; cook until crispy.
3. 3 Roll out dough, cut into small pieces and fill with bacon mixture.
4. 4 Shape into rolls and let them rise again.
5. 5 Bake until golden brown and serve warm.