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Grissini — traditional dish from Turin, Italy
Snack Vegan

Food Flavour DNA

Nutritional Values

🔥200kcal
💪5gProtein
🌾36gCarbs
🥑5gFat
🌿1gFibre
⚖️50 gServing

* Per serving · 50 g. May vary.

Allergens

🌾 Gluten

Grissini

How to order / say it
Say it Grissini — [Gree-see-nee]
Order I'd like some Grissini, please.
Locally Vorrei dei Grissini, per favore.
Say locally

Thin, crisp breadsticks often served as an appetizer.

Why try it?

Symbolizing Turin's love for simplicity and elegance, Grissini are a beloved snack. They showcase the city's prowess in baking and are enjoyed by locals and tourists alike.

How it tastes

Grissini are long, thin, and crisp with a light texture. Their neutral, slightly salty flavor makes them a perfect accompaniment to a variety of dips and antipasti.

Origin & History — first documented: 1679

Grissini were invented in Turin in the 17th century as a bread for the Duke of Savoy. Their popularity soared as they became a staple of Turin's aperitivo culture and were known for their light, crispy texture.

Recipe

Ingredients

  • 🌾 300 g flour
  • 🫒 150 ml water
  • 🫒 50 ml olive oil
  • 🌾 7 g yeast
  • 🧂 5 g salt

Method

  1. 1 Mix flour, yeast, salt, water, and oil to form dough.
  2. 2 Let dough rise; roll and cut into thin strips.
  3. 3 Bake the strips until golden and crisp.

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All Europe recipes — Italy — Turin — Grissini
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