Turin recipes — 5 traditional dishes

Main course Meat

Ahn-yo-lot-tee

Small, stuffed pasta served with sauce.

Starter Fish & Seafood

Bah-nyah Cow-dah

Savory dip made with anchovies and garlic.

Dessert Vegetarian

Boh-net

Rich, creamy dessert flavored with chocolate and amaretto.

Snack Vegan

Gree-see-nee

Thin, crisp breadsticks often served as an appetizer.

Starter Meat

Vitello Tonnato

Vee-teh-loh Toh-nah-toh

Chilled slices of veal covered with a creamy tuna-mayonnaise sauce.

Turin (Italy)