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Drink Vegan

Food Flavour DNA

Nutritional Values

🔥120kcal
💪—Protein
🌾4gCarbs
🥑—Fat
🌿—Fibre
⚖️150 mlServing

* Per serving · 150 ml. May vary.

Entre-deux-Mers White Wine

How to order / say it
Say it Vin blanc d'Entre-deux-Mers — [vahn blawnk d'ahn-truh-doo-MEHR]
Order I'd like a glass of Entre-deux-Mers, please.
Locally Je voudrais un verre de vin blanc d'Entre-deux-Mers, s'il vous plaît.
Say locally

A crisp, dry white wine from the Entre-deux-Mers region known for its freshness.

Why try it?

Entre-deux-Mers White Wine is a testament to Bordeaux's diverse viticulture, highlighting the pristine, lively flavors of its white grape varietals. Sampling this wine celebrates the region's winemaking heritage and its interplay with local gastronomy.

How it tastes

The wine offers bright citrus and herbal notes with a refreshing acidity, often accompanied by hints of melon and wildflowers. Its light body and clean finish make it an excellent match for seafood and lighter dishes.

Origin & History — first documented: 1920

White wine production in Entre-deux-Mers has been documented since the Roman times, flourishing in the Middle Ages. The region gained great acclaim by the 20th century, renowned for its unique terroir and varietal expression in wines.

Recipe

Ingredients

  • 🍷 750 ml Sauvignon Blanc

Method

  1. 1 Serve chilled at 8-10°C.
  2. 2 Pour into a clean wine glass.
  3. 3 Swirl gently to release aromas.
  4. 4 Sip and savor its crisp flavors.

More from Entre-deux-Mers

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Side dish Vegetarian

Lyonnaise Potato Sauce Dish

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Gra-tah doh-fee-NWAH

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Ratatouille © Wikimedia Commons
Main course Vegan

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ra-tah-TOO-ee

A vegetable stew made with zucchini, eggplant, tomatoes, and peppers.
Tarte Tatin © Wikimedia Commons
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Tarte Tatin

tart tah-TAN

Upside-down caramelized apple tart
Navettes de Marseille © Wikimedia Commons
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Navettes de Marseille

nah-VET duh mar-SAY

Boat-shaped biscuits infused with orange blossom flavor.
Pistou Soup © Wikimedia Commons
Soup Vegetarian

Pistou Soup

Soupe au Pistou
soop oh piss-too

A vegetable soup flavored with pistou, a basil and garlic paste.
Lyonnaise Salad
Starter Meat

Lyonnaise Salad

Salade Lyonnaise
Sah-lahd lee-oh-nehz

A classic salad featuring frisée lettuce, bacon, and poached egg.
White Asparagus with Hollandaise © Wikimedia Commons
Starter Vegetarian

White Asparagus with Hollandaise

Asperges Blanches avec Sauce Hollandaise
As-pairj blawn-sh avek sos o-lan-dez

Tender white asparagus served with a rich hollandaise sauce.
Lamprey à la Bordelaise © Wikimedia Commons
Main course Fish & Seafood

Lamprey à la Bordelaise

Lamproie à la Bordelaise
LAHMP-roy ah lah bohr-duh-LEHZ

Lamprey eel cooked in Bordeaux red wine and served in a rich sauce.
Andouille Sausage © Wikimedia Commons
Main course Meat

Andouille Sausage

Andouillette
ahn-DOO-yet

A coarsely chopped offal sausage, a rustic specialty.
Quenelles de Brochet © Wikimedia Commons
Main course Fish & Seafood

Quenelles de Brochet

keh-NELL deh broh-SHAY

Pike fish dumplings served with a rich sauce.
All Europe recipes — France — Bordeaux — Entre-deux-Mers White Wine
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