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Bordeaux (France)
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All Bordeaux recipes
© Wikimedia Commons
Starter
Fish & Seafood
Arcachon oysters
Huîtres d'Arcachon
WEE-truhz dar-kah-SHON
Fresh, briny oysters from the Arcachon Bay.
© Wikimedia Commons
Dessert
Vegetarian
Bordeaux Canelés
Canelés de Bordeaux
kah-neh-LAY
Small pastries with a golden caramelized crust and a soft, custardy center.
© Wikimedia Commons
Starter
Fish & Seafood
Bordeaux Snails
Escargots à la Bordelaise
Es-kar-go ah la Bor-deh-lez
Snails cooked in Bordelaise sauce, richly flavored with wine and garlic.
© Wikimedia Commons
Main course
Meat
Bordeaux Style Chicken
Poule au Pot
Poo-l oh Poh
A traditional chicken stew with vegetables, white wine, and spices.
© Wikimedia Commons
Main course
Meat
Bordeaux-Style Duck Breast
Magret de Canard à la Bordelaise
Mah-gre deh Ca-nahr ah la Bor-deh-lez
Pan-seared duck breast served with a red wine reduction sauce.
© Wikimedia Commons
Dessert
Vegetarian
Bordeaux-style Gâteau Basque
Gâteau Basque
gah-TOH bahs-K
Basque cake filled with pastry cream or cherry jam, with a crusty exterior.
🥩
Main course
Meat
Bordeaux-Style Squab
Pigeon à la Bordelaise
Pee-zhohn ah lah Bor-de-lays
Roasted squab served with a rich red wine and shallot sauce.
🥩
Main course
Meat
Bordelais Style Entrecote
Entrecôte Bordelaise
ahn-truh-KOAT bor-duh-LEZ
Grilled boneless beef rib steak with a red wine sauce.
© Wikimedia Commons
Sauce
Meat
Bordelaise Sauce
Sauce Bordelaise
sohz bohr-deh-LEHZ
A rich brown sauce made with red wine, bone marrow, and shallots.
🌱
Starter
Vegan
Cèpes de Bordeaux
Cèpes à la Bordelaise
sehp a la BOR-de-layz
Porcini mushrooms sautéed with garlic and parsley.
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