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Local food map
Tallinn (Estonia)
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Main course
Meat
Food Flavour DNA
Nutritional Values
400kcal
25gProtein
20gCarbs
25gFat
3gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🌾 Gluten
Verivorst
How to order / say it
Say it
Verivorst — [Veh-ri-vorst]
Order
Could I get some Verivorst?
Locally
Kas saaksin veidi verivorsti?
Say locally
A traditional Estonian blood sausage, often served during festive occasions.
Why try it?
Verivorst is an integral part of Estonian Christmas feasts, symbolizing unity and the abundance of winter resources. It connects people with timeless rituals.
How it tastes
The sausage has a robust, earthy flavor and a hearty texture, enriched with barley and spices, making it a warming, filling indulgence especially when served with lingonberry jam.
Origin & History — first documented: 1800
Introduced to Estonia in medieval times, verivorst became a festive delicacy by the 19th century, symbolizing the farm-to-table connectivity of rural life.
Recipe
Ingredients
- 🥩 500 ml blood
- 🌾 200 g barley groats
- 🥩 300 g pork
- 🧄 1 large, chopped onion
- 🌿 1 tsp marjoram
- 🧂 1 tsp pepper
- 🥩 as needed sausage casings
Method
- 1 Cook barley in salted water until tender.
- 2 Mix blood with cooked barley, pork, onion, and spices.
- 3 Stuff mixture into sausage casings.
- 4 Simmer sausages in hot water for 20 minutes.
- 5 Brown in a pan before serving.
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