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Bruges (Belgium)
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Main course
Meat
Chicory Ham Gratin
Witloof met ham en kaas
VIT-lohf met hahm en kahs
Baked Belgian endive wrapped in ham with cheese sauce.
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Main course
Meat
Ghent-style Rabbit
Gentse Konijn
GHENT-suh KO-nayn
A rich, savory rabbit dish commonly cooked with prunes.
© Wikimedia Commons
Main course
Fish & Seafood
Moules-frites
Mosselen-friet
MOS-suh-len freet
Mussels cooked in white wine with crispy fries.
© Wikimedia Commons
Snack
Fish & Seafood
Grey Shrimp Croquettes
Garnalenkroketten
gar-NAH-len-kro-KET-en
Golden fried croquettes filled with North Sea grey shrimp.
© Wikimedia Commons
Dessert
Vegetarian
Chocolate Mousse
Chocolademousse
SHO-coh-LAH-deh-moos
A rich, airy dessert made from Belgian chocolate.
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Main course
Meat
Chicory Gratin
Gegratineerde Witloof
khe-GRAH-teener-duh VIT-lohf
Baked chicory wrapped in ham, topped with cheese sauce.
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Starter
Vegetarian
Flemish Asparagus
Asperges op Vlaamse Wijze
ahs-PAIR-jehz awp VLAHMS-uh VAY-zuh
White asparagus garnished with hard-boiled eggs and butter.
© Wikimedia Commons
Snack
Vegetarian
Speculoos
Speculaas
SPEH-koo-lahs
Spiced shortcrust cookies from Belgium, popular during holidays.
© Wikimedia Commons
Main course
Meat
Carbonade Flamande
Carbonade à la Flamande
kar-boh-NAHD ah lah flah-MAHND
A sweet-sour Belgian beef stew made with onions and ale.
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Main course
Meat
Rabbit with Prunes
Konijn met Pruimen
koh-NAYN met PROW-men
A slow-cooked rabbit stew with a sweet prune sauce.