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EUROPE / BELGIUM
Triplandio Bruges guide covers 11 travel guides across 33 areas, complete with hotel picks. Explore 43 self-guided walking tours in Bruges with 321 POI, spanning 88.9 km in total. Get inspired by 12 local dishes, complete with recipes and our unique Food Flavour DNA graph. Bruges
Local Flavours of Bruges —
Explore recipes, history, our unique food flavour DNA graph and more.
Deep-fried cheese-filled breaded balls. Fluffy and light waffles with a crispy exterior. Fresh mussels steamed with herbs and white wine, served with fries. Soft and thick waffles, served with cream or fruit. A refreshing, citrus-flavored Belgian wheat beer. A sweet-sour Belgian beef stew made with onions and ale. Baked chicory wrapped in ham, topped with cheese sauce. Baked Belgian endive wrapped in ham with cheese sauce. A rich, airy dessert made from Belgian chocolate. White asparagus garnished with hard-boiled eggs and butter. A traditional stew with rabbit marinated in vinegar, onions. A rich, savory rabbit dish commonly cooked with prunes. Golden fried croquettes filled with North Sea grey shrimp. Mussels cooked in white wine with crispy fries. Spiced shortcrust cookies from Belgium, popular during holidays. Spiced shortcrust cookies, typically served around St. Nicholas Day. A creamy stew made with fish or chicken, vegetables, and eggs.Belgian Cheese Croquettes
Belgian Waffles
Bruges Mussels and Fries
Bruges Waffle
Bruges White Beer
Carbonade Flamande
Chicory Gratin
Chicory Ham Gratin
Chocolate Mousse
Flemish Asparagus
Flemish Rabbit Stew
Ghent-style Rabbit
Grey Shrimp Croquettes
Moules-frites
Speculoos
Speculoos Cookies
Waterzooi