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Bruges (Belgium)
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Food Flavour DNA
Nutritional Values
400kcal
18gProtein
34gCarbs
22gFat
2gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🌾 Gluten
🦐 Shellfish
Grey Shrimp Croquettes
How to order / say it
Say it
Garnalenkroketten — [gar-NAH-len-kro-KET-en]
Order
I'd like the grey shrimp croquettes, please.
Locally
Ik wil graag de garnalenkroketten, alstublieft.
Say locally
Golden fried croquettes filled with North Sea grey shrimp.
Why try it?
These croquettes offer a taste of the North Sea, highlighting Bruges' connection to its maritime culture. They are a cherished local delicacy enjoyed both casually and at festive occasions.
How it tastes
Crispy on the outside with a creamy, flavorful filling. The delicate sweetness of the grey shrimp is heightened by the rich, savory batter, making each bite indulgent.
Origin & History — first documented: 1900
First devised in the early 20th century, these croquettes were created to make use of the ample shrimp found in the North Sea. Their popularity has endured, becoming a staple hors d'oeuvre or snack across Belgium.
Recipe
Ingredients
- 🦐 200 g grey shrimp
- 🥛 50 g butter
- 🌾 50 g flour
- 🥛 200 ml milk
- 🥚 2 eggs
- 🌾 100 g breadcrumbs
- 🌿 5 g parsley
Method
- 1 Melt butter and mix with flour to form a roux.
- 2 Gradually add milk, stirring to achieve a thick béchamel.
- 3 Incorporate shrimp and season with parsley before chilling.
- 4 Shape, coat in breadcrumbs, and fry until golden.
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