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Berat (Albania)
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Main course
Meat
Food Flavour DNA
Nutritional Values
750kcal
45gProtein
25gCarbs
55gFat
1gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
🥛 Dairy
🥚 Eggs
Also served in
Tavë kosi
How to order / say it
Say it
Tavë kosi — [Tav Kosi]
Order
I'd like the Tavë Kosi, please.
Locally
Do të doja tavë kosi, ju lutem.
Say locally
A classic baked dish of lamb and yogurt from Valbona.
Why try it?
Tavë kosi is a centerpiece dish at family gatherings, combining the tender flavors of lamb with the tangy creaminess of yogurt, showing the blend of Albanian and Mediterranean influences.
How it tastes
The lamb is succulent, infused with a tart yogurt sauce that solidifies into a custard-like texture, mildly spiced for a balanced flavor combination.
Origin & History — first documented: 1910
Originating in the early 20th century, Tavë kosi reflects the pastoral traditions of Valbona, using local dairy and meat to create a warming, hearty meal.
Recipe
Ingredients
- 🥩 500 g lamb
- 🥛 300 g yogurt
- 🥚 2 egg
- 🧄 2 cloves garlic
- 🌾 2 tbsp flour
- 🥛 50 g butter
Method
- 1 Brown lamb in butter, then set aside.
- 2 Whisk yogurt, eggs, flour, and garlic.
- 3 Combine lamb and yogurt mixture in a baking dish.
- 4 Bake in preheated oven until top is golden.
- 5 Let rest before serving.
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