Pulë me Verë

Ingredients

• 🥩 500 g chicken
• 🍷 200 ml white wine
• 🧄 3 cloves garlic
• 🧄 1 large onion
• 🌿 2 tbsp parsley
• 🫒 2 tbsp olive oil

Method

1. 1 Season chicken with salt and pepper.
2. 2 Brown chicken in olive oil over medium heat.
3. 3 Add garlic and onion; cook until soft.
4. 4 Pour in white wine and simmer until chicken is cooked through.
5. 5 Garnish with parsley before serving.