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Ballokume — traditional dish from Berat, Albania
Dessert Vegetarian

Food Flavour DNA

Nutritional Values

🔥480kcal
💪4gProtein
🌾50gCarbs
🥑28gFat
🌿1gFibre
⚖️100 gServing

* Per serving · 100 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy 🥚 Eggs

Ballokume

How to order / say it
Say it Ballokume — [Bal-loh-koom-eh]
Order I'd like some ballokume, please.
Locally Do të doja disa ballokume, ju lutem.
Say locally

Traditional Albanian cornflour festival cookies.

Why try it?

Traditionally made for the Dita e Verës festival, these cookies are deeply rooted in Berat's festive culture.

How it tastes

These cookies are buttery with a crumbly texture and a subtly sweet corn flavor, perfect for a simple but traditional treat.

Origin & History — first documented: 1800

Originating in 19th-century Berat, Ballokume was historically made to celebrate the Dita e Verës spring festival.

Recipe

Ingredients

  • 🌾 400 g cornflour
  • 🥛 200 g butter
  • 🍯 200 g sugar
  • 🥚 2 egg yolk
  • 🥛 50 ml milk
  • 🧂 1 tsp vanilla extract

Method

  1. 1 Cream butter and sugar until light.
  2. 2 Add egg yolks and vanilla; mix well.
  3. 3 Slowly mix in cornflour and milk until combined.
  4. 4 Shape dough into small balls and flatten.
  5. 5 Bake until edges are golden.
All Europe recipes — Albania — Berat — Ballokume
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