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Abu Dhabi (United Arab Emirates)
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Bread
Vegan
Food Flavour DNA
Nutritional Values
250kcal
7gProtein
52gCarbs
1gFat
4gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
Khubz
How to order / say it
Say it
خبز — [khoobz]
Order
I'd like some khubz, please.
Locally
من فضلك خبز
Say locally
Traditional Arabic unleavened flatbread.
Why try it?
Khubz is a staple across the Middle East and reveals the simplicity and necessity of bread in Emirati daily life, often serving as the foundation for many meals.
How it tastes
Khubz is soft with a slightly chewy texture. When freshly baked, it has a warm, nutty aroma and a subtly bland taste that complements flavorful dishes it is served with.
Origin & History — first documented: 850
Khubz dates back to the early days of Arabic settlements, serving as a vital part of sustaining the population with basic ingredients like flour and water. Since the 9th century, it has been baked traditionally in clay ovens and remains a cultural symbol of nourishment.
Recipe
Ingredients
- 🌾 400 g wheat flour
- 200 ml water
- 🧂 1 tsp salt
Method
- 1 Mix flour, salt, and water to form a dough.
- 2 Knead until smooth, then let it rest.
- 3 Divide and roll into flat circles.
- 4 Cook on a heated pan until puffy and cooked through.
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