Stuffed Grape Leaves

Ingredients

• 🥕 200 g grape leaves
• 🌾 150 g white rice
• 🧄 50 g onions
• 🍋 50 ml lemon juice
• 🌿 20 g parsley
• 🫒 30 ml olive oil
• 🧂 to taste black pepper
• 🧂 to taste salt
• 🥜 30 g pine nuts

Method

1. 1 Sauté onions in olive oil, then mix with rice, parsley, and seasonings.
2. 2 Stuff each grape leaf with the rice mixture and roll tightly.
3. 3 Arrange in a pan, sprinkle with lemon juice, cover with water, and simmer.
4. 4 Cook until rice is tender, about 1 hour. Serve warm or at room temperature.