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Ghuzi — traditional dish from Bedouin regions, United Arab Emirates
Main course Meat

Food Flavour DNA

Nutritional Values

🔥900kcal
💪60gProtein
🌾70gCarbs
🥑50gFat
🌿5gFibre
⚖️500 gServing

* Per serving · 500 g. May vary.

Allergens

🥜 Nuts

Ghuzi

How to order / say it
Say it غوزي — [ghoo-zee]
Order I'd like the ghuzi, please.
Locally أريد الغوزي، من فضلك.
Say locally

Whole roasted lamb served with rice, nuts, and vegetables.

Why try it?

Ghuzi is served at major celebrations in Abu Dhabi, symbolizing hospitality and generosity with its grand presentation and rich flavors.

How it tastes

The lamb is tender and infused with spices, while the accompanying rice is flavored with saffron and studded with nuts and roasted vegetables.

Origin & History — first documented: 1900

Ghuzi's roots trace back to nomadic Bedouin tribes, where whole roasted lamb was a centerpiece during feasts since the early 20th century.

Recipe

Ingredients

  • 🥩 1 whole lamb lamb
  • 🌾 600 g basmati rice
  • 🥜 100 g almonds
  • 🧄 2 large onion
  • 🧂 1 g saffron
  • 🥕 300 g mixed vegetables

Method

  1. 1 Marinate the lamb with spices overnight.
  2. 2 Roast the lamb until fully cooked and tender.
  3. 3 Cook the rice with saffron and mixed vegetables.
  4. 4 Serve the lamb on a bed of rice and garnish with almonds.
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