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Samboosa — traditional dish from UAE, United Arab Emirates
Snack Meat

Food Flavour DNA

Nutritional Values

🔥400kcal
💪15gProtein
🌾40gCarbs
🥑20gFat
🌿3gFibre
⚖️150 gServing

* Per serving · 150 g. May vary.

Allergens

🌾 Gluten

Samboosa

How to order / say it
Say it سمبوسة — [sam-BOO-sa]
Order I'd like the Samboosa, please.
Locally أريد السمبوسة، من فضلك.
Say locally

A fried pastry filled with spiced meat or vegetables.

Why try it?

A staple during the Ramadan iftar, Samboosa showcases the UAE's affinity for spicy and tangy snacks influenced by South Asian cuisine.

How it tastes

Crispy shell with a savory filling of spiced meat or vegetables. An explosion of flavors combining spices, herbs, and a bit of heat.

Origin & History — first documented: 1900

Evolving from the Indian Subcontinent's samosa, Samboosa became popular in the UAE starting in the 20th century, cherished for its versatility during festive meals.

Recipe

Ingredients

  • 🌾 250 g wheat flour
  • 🥩 200 g ground beef
  • 🧄 1, chopped onion
  • 🧂 2 tbsp spice mix
  • 🫒 500 ml oil for frying

Method

  1. 1 Sauté onions and ground beef with spices.
  2. 2 Roll out dough and cut into small circles.
  3. 3 Place filling in each circle and fold into a triangle.
  4. 4 Fry until golden brown.
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