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Bread Vegetarian

Food Flavour DNA

Nutritional Values

🔥290kcal
💪6gProtein
🌾43gCarbs
🥑10gFat
🌿2gFibre
⚖️100 gServing

* Per serving · 100 g. May vary.

Allergens

🌾 Gluten

Pounded Flat Bread

How to order / say it
Say it خمير — [kha-MEER]
Order I'd like some Khameer, please.
Locally أريد الخمير، من فضلك.
Say locally

A traditional Emirati bread that is soft, slightly sweet, and fluffy.

Why try it?

Khameer represents the heart of Emirati dining as a versatile and essential part of the culinary landscape. Understanding local meals means experiencing the traditional breads that are more than just accompaniments.

How it tastes

Khameer has a slightly sweet taste and a fluffy texture, with a soft yet slightly chewy consistency. It is aromatic, often with hints of saffron or cardamom, making it a delightful base for dips or stews.

Origin & History — first documented: 1920

Originating in Bedouin times, Khameer evolved from simple ingredients as a staple companion to meals. By the early 20th century, it was commonplace in households as both a meal accompaniment and a quick snack.

Recipe

Ingredients

  • 🌾 400 g all-purpose flour
  • 🌾 1 tbsp yeast
  • 🍯 2 tbsp sugar
  • 🥛 150 ml milk
  • 🧂 a pinch saffron
  • 🥛 50 g butter
  • 🧂 1 tsp salt

Method

  1. 1 Activate yeast with warm milk and sugar.
  2. 2 Mix in flour, saffron, and salt to form a dough.
  3. 3 Let the dough rise for 1 hour until doubled.
  4. 4 Roll and cook on a griddle until golden brown.

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All Asia recipes — United Arab Emirates — Dubai — Pounded Flat Bread
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