Tom Kha Gai

Ingredients

• 🥩 250 g chicken breast
• 🥛 400 ml coconut milk
• 🧂 30 g galangal
• 🌿 20 g lemongrass
• 🌿 5 leaves kaffir lime leaves
• 🥕 150 g mushrooms
• 🥣 2 tbsp fish sauce
• 🍋 2 tbsp lime juice

Method

1. 1 Bring coconut milk to a simmer with galangal and lemongrass.
2. 2 Add chicken and simmer until cooked through.
3. 3 Stir in mushrooms, lime leaves, and fish sauce.
4. 4 Remove from heat, add lime juice, and serve hot.