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Food Flavour DNA
Nutritional Values
650kcal
12gProtein
92gCarbs
28gFat
6gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Amritsari Kulcha
How to order / say it
Say it
ਅੰਮ੍ਰਿਤਸਰੀ ਕੁਲਚਾ — [uhm-rit-suh-ree kʊl-cha]
Order
I'd like the Amritsari Kulcha, please.
Locally
ਮੈਨੂੰ ਅੰਮ੍ਰਿਤਸਰੀ ਕੁਲਚਾ ਚਾਹੀਦਾ ਹੈ ਜੀ.
Say locally
A stuffed naan-like bread originating from Amritsar.
Why try it?
Amritsari Kulcha is a staple that showcases the iconic bread-making skills of Amritsar, with its crispy layers and flavorful stuffing. It reflects the heart and soul of Punjabi cuisine and hospitality.
How it tastes
This dish features a crispy exterior with a soft, flaky interior filled with spiced potatoes or paneer. It's typically served with tangy chickpea curry and a dollop of butter, creating a delightful combination of textures and flavors.
Origin & History — first documented: 1850
Originating in the mid-19th century, Amritsari Kulcha became popular for its simple yet flavorful ingredients that catered to the hardworking locals. Its creation marked the introduction of tandoor-cooked stuffed breads in Punjab, quickly making it a breakfast favorite.
Recipe
Ingredients
- 🌾 500 g all-purpose flour
- 🥕 300 g boiled potatoes
- 🥛 100 g paneer
- 🥛 50 g butter
- 🧂 10 g cumin seeds
- 🌿 20 g coriander leaves
Method
- 1 Prepare the dough using flour, water, and salt. Knead well and let it rest.
- 2 Prepare the filling by mixing boiled, mashed potatoes with spices and herbs.
- 3 Roll out the dough, stuff it with the filling and seal the edges.
- 4 Cook in a tandoor or bake until golden brown and crisp.
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