Local food map Abidjan (Ivory Coast)
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🐟
Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥580kcal
💪38gProtein
🌾22gCarbs
🥑38gFat
🌿2gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🐟 Fish

Gbozoma

How to order / say it
Say it Gbozoma — [gboh-zoh-mah]
Order I'd like a Gbozoma, please.
Locally Je voudrais un Gbozoma, s'il vous plaît.
Say locally

Fried fish marinated with spices, served with plantains.

Why try it?

Gbozoma is a beloved street food in Abidjan, offering a glimpse into the city's vibrant food scene. Its bold flavors and simplicity make it a favorite among locals.

How it tastes

The dish is characterized by the rich, spicy marinade balanced by the sweetness of ripe plantains. Crispy on the outside, tender inside.

Origin & History — first documented: 1920

Gbozoma originated in Abidjan's street markets in the early 20th century as a convenient and affordable meal for fishermen returning from sea. It became iconic with the rise of bustling local markets in the 1950s.

Recipe

Ingredients

  • 🐟 200 g tilapia fish
  • 🥕 150 g ripe plantain
  • 🧂 10 g ginger
  • 🧄 5 g garlic
  • 🧄 50 g onion
  • 🧂 5 g chili powder
  • 🫒 20 ml cooking oil
  • 🧂 5 g salt

Method

  1. 1 Marinate the fish with ginger, garlic, chili powder, and salt.
  2. 2 Fry the marinated fish until golden brown.
  3. 3 Slice plantains and fry until crisp, then serve with the fish.

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All Africa recipes — Ivory Coast — Abidjan — Gbozoma
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