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Yamoussoukro (Ivory Coast)
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Main course
Fish & Seafood
Food Flavour DNA
Nutritional Values
450kcal
30gProtein
35gCarbs
22gFat
8gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🐟 Fish
Attiéké Poisson Grillé
How to order / say it
Say it
Attiéké Poisson Grillé — [Ah-tee-eh-keh Pw-ah-sawn Gree-yay]
Order
I would like the Attiéké Poisson Grillé, please.
Locally
Je voudrais l'Attiéké Poisson Grillé, s'il vous plaît.
Say locally
Grilled fish served with traditional cassava couscous.
Why try it?
This dish reflects the primary components of Ivorian cuisine, combining the richness of seafood with the traditional preparation of cassava, embodying the community spirit of Yamoussoukro.
How it tastes
The fish offers a smoky aroma and a succulent texture, complemented by the tangy and slightly fermented flavor of attiéké, with hints of spice and citrus.
Origin & History — first documented: 1950
Originating in the mid-20th century, Attiéké Poisson Grillé became popular in Yamoussoukro for its ability to bring people together at communal events and celebrations, embodying the flavors of the Ivorian coast and the culinary traditions of the native populations.
Recipe
Ingredients
- 🐟 400 g fresh fish
- 🌾 300 g attiéké
- 🍋 1 whole lemon
- 🧄 1 medium onion
- 🥕 2 medium tomato
- 🫒 2 tbsp palm oil
Method
- 1 Season the fish with lemon, salt, and pepper.
- 2 Grill the fish over medium heat until cooked through.
- 3 Prepare attiéké according to package instructions and serve with the grilled fish.
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