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Snack Vegan

Food Flavour DNA

Nutritional Values

🔥250kcal
💪1gProtein
🌾45gCarbs
🥑10gFat
🌿3gFibre
⚖️150 gServing

* Per serving · 150 g. May vary.

Aloko

How to order / say it
Say it Aloko — [Ah-loh-koh]
Order Can I have some Aloko, please?
Locally Puis-je avoir de l'Aloko, s'il vous plaît?
Say locally

Sweet and savory fried plantains, a popular street food.

Why try it?

Aloko is an essential part of gatherings in Yamoussoukro, offering a sweet and savory contrast that highlights the celebration of local produce and the simple pleasures of Ivorian street food.

How it tastes

The plantains are caramelized on the outside with a soft interior, delivering a sweet and slightly salty taste that pairs well with spicy and tangy sauces.

Origin & History — first documented: 1905

Aloko has been a street food staple in Yamoussoukro since the early 20th century, gaining popularity for its affordability and versatility, making it a cherished snack at homes and markets alike.

Recipe

Ingredients

  • 🥕 2 large ripe plantains
  • 🧂 1 tsp salt
  • 🫒 500 ml vegetable oil

Method

  1. 1 Peel and slice the plantains.
  2. 2 Heat oil in a pan over medium heat.
  3. 3 Fry plantain slices until golden brown; season with salt and serve.

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All Africa recipes — Ivory Coast — Yamoussoukro — Aloko
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