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Snack Vegan

Food Flavour DNA

Nutritional Values

🔥300kcal
💪2gProtein
🌾50gCarbs
🥑14gFat
🌿3gFibre
⚖️200 gServing

* Per serving · 200 g. May vary.

Aloco

How to order / say it
Say it Alloco — [ah-loh-coh]
Order I'd like some Aloco, please.
Locally Je voudrais de l'Alloco, s'il vous plaît.
Say locally

Fried ripe plantains, often served as a side dish.

Why try it?

A staple in Abidjan, Aloco speaks to the city's love for simple, flavorful ingredients prepared with care. It's a dish that is universally loved for its sweet and savory balance.

How it tastes

Crisp on the edges with a soft, sweet center, Aloco is rich in flavor and often accompanied by a spicy tomato sauce for added depth.

Origin & History — first documented: 1930

Originating as a popular street food in the 20th century, Aloco has since become a must-have side dish at many Abidjan gatherings and celebrations.

Recipe

Ingredients

  • 🥕 300 g ripe plantains
  • 🫒 100 ml cooking oil
  • 🧂 5 g salt

Method

  1. 1 Peel and slice the ripe plantains into diagonal pieces.
  2. 2 Heat cooking oil in a pan, fry the plantains until golden brown.
  3. 3 Drain on paper towels and sprinkle with salt before serving.

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All Africa recipes — Ivory Coast — Abidjan — Aloco
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