Abidjan recipes — 4 traditional dishes

Abidjan guides

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Fried ripe plantains, often served as a side dish.

A dish of attiéké and fried fish, popular with students.

Fried fish marinated with spices, served with plantains.

A creamy peanut sauce often served with rice or fufu.

All Africa recipes — Ivory Coast — Abidjan

Abidjan (Ivory Coast)