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EUROPE / POLAND
Triplandio Krakow guide covers 13 travel guides across 26 areas, complete with hotel picks. Explore 52 self-guided walking tours in Krakow with 283 POI, spanning 147.3 km in total. Get inspired by 11 local dishes, complete with recipes and our unique Food Flavour DNA graph. Krakow
Local Flavours of Krakow —
Explore recipes, history, our unique food flavour DNA graph and more.
A hearty hunter's stew of sauerkraut, fresh cabbage, and various meats. A sour beet soup often served with dumplings. Freshwater fish fillet breaded and deep-fried. Traditional blood sausage with barley and spices. A traditional Polish sausage made from seasoned ground meat. A traditional Polish sausage made with pork and spices, often smoked. Puff pastry cake filled with layers of sweet cream and custard. Boiled and baked braided bread rings, topped with salt or sesame seeds. Smoked cheese made from salted sheep's milk, traditionally from the Tatra Mountains. Dumplings filled with a variety of ingredients, often meat or cheese. Sour rye soup with sausage, hard-boiled eggs, and potatoes. A smooth and creamy carrot soup with simple spices. A rich croissant with a filling of white poppy seeds, nuts, and dried fruits. Open-faced baked bread topped with cheese, mushrooms, and other ingredients.Bigos
Borscht
Carp Fried in Bread Crumbs
Kaszanka
Kielbasa
Krakowska Sausage
Kremówka
Obwarzanki
Oscypek
Pierogi
Polish-style Soup
Shepherd's Carrot Soup
St. Martin's Croissant
Zapiekanka