ASIA

Lebanon

Triplandio Lebanon guide covers 6 travel guides with 2 cities across 17 areas, complete with hotel picks. Explore 24 self-guided walking tours in Lebanon with 149 POI, spanning 74 km in total. Get inspired by 8 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Cities 2
Guides 6
Areas 17
Local food 8
Tours / POI 24 / 149
Explore Lebanon Guides

City & Country Data Lebanon

Key travel data — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Tourists ✈️ 1.9M/y
GDP/cap 💵 $4.5k
Life Exp ❤️ 77.9 yrs
Population 👥 5.8M
Currency 💱 LBP ل.ل
Language 🗣️ Arabic
Payments 💳 Mixed
Emergency 🆘 112

Traditional Local Food Lebanon

🌱
Street food Vegan

Mshabbak

مشبك طرابلسي
mish-SHAB-bak · Crisp syrup fritter

A bright orange spiral fritter fried crisp and soaked in scented syrup.

Open Mshabbak recipe
Appetizer Vegetarian

Makdous

مكدوس
mak-doos · Stuffed baby eggplants

Fermented baby eggplants stuffed with nuts and red pepper.

Open Makdous recipe
🌿
Dessert Vegetarian

Mafroukeh

مفروكة طرابلسية
mah-FROO-keh · Pistachio semolina cream

Toasted semolina and pistachio base layered with fragrant rose cream.

Open Mafroukeh recipe
🐟
Main course Fish & Seafood

Samke Harra

سمكة حرة طرابلسية
SAHM-keh HAH-reh · Spicy Tripoli fish

Roasted fish topped with a hot tahini, walnut, garlic, and herb sauce.

Open Samke Harra recipe
🌿
Dessert Vegetarian

Nammoura

نمورة
na-moo-rah · Sweet semolina cake

Sweet semolina cake soaked in syrup.

Open Nammoura recipe
Fattat Batinjan
Main course Vegetarian

Fattat Batinjan

فتة باذنجان
fat-tat bat-in-jan · Eggplant with yogurt and bread

Layers of eggplant, toasted pita, and yogurt sauce.

Open Fattat Batinjan recipe
Dessert Vegetarian

Znoud el-Sit

زنود الست
ZNOOD el-SIT · Cream-filled pastry rolls

Crisp fried pastry rolls filled with ashta and soaked in floral syrup.

Open Znoud el-Sit recipe
Main course Fish & Seafood

Sayadieh

صيادية طرابلسية
sah-YAH-dee-eh · Spiced fish and rice

Fragrant spiced rice layered with caramelized onions and tender coastal fish.

Open Sayadieh recipe
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