Znoud el-Sit

Ingredients

• 🌾 180 g phyllo pastry
• 🥛 250 g ashta cream
• 🥛 250 ml milk
• 🌾 25 g cornstarch
• 🍯 180 g sugar
• 🍋 15 ml lemon juice
• 🍋 10 ml rose water
• 🍋 10 ml orange blossom water
• 🥛 40 g ghee
• 🫒 500 ml frying oil

Method

1. 1 Cook milk, cornstarch, and sugar into a thick cream, then stir in floral waters and chill.
2. 2 Wrap strips of phyllo around the chilled cream to form compact rolls.
3. 3 Fry the rolls in hot oil until evenly golden and crisp.
4. 4 Drain and dip briefly in lemon-scented syrup before serving.