Tripoli recipes — 5 traditional dishes

Tripoli guides

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Toasted semolina and pistachio base layered with fragrant rose cream.

A bright orange spiral fritter fried crisp and soaked in scented syrup.

Roasted fish topped with a hot tahini, walnut, garlic, and herb sauce.

Fragrant spiced rice layered with caramelized onions and tender coastal fish.

Crisp fried pastry rolls filled with ashta and soaked in floral syrup.

All Asia recipes — Lebanon — Tripoli

Tripoli (Lebanon)