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Cusco (Peru)
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Drink
Vegetarian
Food Flavour DNA
Nutritional Values
120kcal
2gProtein
30gCarbs
—Fat
—Fibre
250 mlServing
* Per serving · 250 ml. May vary.
Allergens
🌾 Gluten
Peruvian Corn Beer
How to order / say it
Say it
Chicha de Jora — [CHEE-chah deh HO-rah]
Order
I'd like a chicha de jora, please.
Locally
Quisiera una chicha de jora, por favor.
Say locally
A fermented beverage made from jora corn, deeply rooted in Andean culture.
Why try it?
Chicha de Jora is not just a drink; it is a window into the practices of the Incan civilization. From ancient rituals to contemporary celebrations, this beer is a testament to indigenous fermentation techniques and communal experiences.
How it tastes
Chicha de Jora has a slightly sour, earthy taste with a hint of sweetness. It is cloudy in appearance and served at room temperature, offering a rustic drinking experience.
Origin & History — first documented: 1450
The roots of Chicha de Jora date back to the Incan Empire, where fermented corn beverages were integral to societal rituals and daily life. Requiring no modern inputs, it showcases traditional brewing methods preserved over centuries.
Recipe
Ingredients
- 🌾 500 g jora corn
- 🥕 3 L water
- 🍯 100 g sugar
Method
- 1 Soak and germinate jora corn to produce malt.
- 2 Boil the malt with water and sugar for several hours.
- 3 Allow the mixture to ferment at room temperature for several days.
- 4 Strain and serve at room temperature.
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