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Cartagena (Colombia)
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Main course
Fish & Seafood
Food Flavour DNA
Nutritional Values
450kcal
35gProtein
10gCarbs
28gFat
1gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
🐟 Fish
Mojarra Frita
How to order / say it
Say it
Mojarra Frita — [mo-HAH-rrah FREE-tah]
Order
I'd like the mojarra frita, please.
Locally
Me gustaría la mojarra frita, por favor.
Say locally
Fried whole fish seasoned with spices
Why try it?
This dish reflects the vibrant street food scene and affinity for fresh seafood in Cartagena, offering an authentic taste of the city's coastal heritage.
How it tastes
The fish is crispy on the outside and tender inside, seasoned with a flavorful blend of spices that enhance its natural taste.
Origin & History — first documented: 1875
Mojarra Frita emerged as a staple of fisherman communities in the 19th century, capitalizing on the fresh catches from nearby waters and enhancing them with local spices.
Recipe
Ingredients
- 🐟 2 units mojarra fish
- 🍋 1 unit lime
- 🧂 10 g salt
- 🧂 5 g black pepper
- 🫒 100 ml cooking oil
- 🧂 5 g garlic powder
Method
- 1 Clean and season the fish with lime juice, salt, and pepper.
- 2 Heat oil and fry the fish until golden and crispy.
- 3 Drain excess oil on paper towels.
- 4 Serve with lime wedges.
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